Information sources on the meat-processing industry /
- New York : United Nations, 1972.
- xx, 58 p. ; 21 cm.
- Guides to information sources, no. 1 [United Nations. Document] UNIDO/LIB/SER.D/1 .
- United Nations. Document UNIDO/LIB/SER.D/1. .
- Guides to information sources (New York, N.Y.) ; no. 1. .
Introductory material in English, French, Russian, and Spanish.
Bibliography: p. 57-58.
73151221
Meat industry and trade--Directories.
Meat industry and trade--Periodicals--Bibliography.
Meat industry and trade--Bibliography.
JX1977 TS1955 / .A2 UNIDO/LIB/SERD/1
016 / UNG
Introductory material in English, French, Russian, and Spanish.
Bibliography: p. 57-58.
73151221
Meat industry and trade--Directories.
Meat industry and trade--Periodicals--Bibliography.
Meat industry and trade--Bibliography.
JX1977 TS1955 / .A2 UNIDO/LIB/SERD/1
016 / UNG