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Škoda, J.

Molecular genetics : an outline for food chemists and biotechnologists / J. Škoda, H. Škodová. - Amsterdam ; New York : New York, N.Y. : Elsevier ; Elsevier Science Pub. Co. [distributor], 1987. - 212 p. : ill. (some col.) ; 25 cm. - Developments in food science ; 14 .

Translation of: Molekulární genetika. Includes index.

Bibliography: p. 195-196.

0444995005 (U.S.) : $85.00

86013378


Molecular genetics.
Biotechnology.
Food--Analysis.
Food--Composition.

QH506 / .S5513 1987

572.8 / PRM
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