Molecular genetics : an outline for food chemists and biotechnologists /
by Škoda, J. (Jan); Škodová, H. (Helena).
Material type:
BookSeries: Developments in food science ; 14. Publisher: Amsterdam ; New York : New York, N.Y. : Elsevier ; Elsevier Science Pub. Co. [distributor], 1987Description: 212 p. : ill. (some col.) ; 25 cm.ISBN: 0444995005 (U.S.) :.Uniform titles: Molekulární genetika. English.Subject(s): Molecular genetics | Biotechnology | Food -- Analysis | Food -- Composition
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 572.8 PRM (Browse shelf) | Available | 451450 |
Translation of: Molekulární genetika.
Includes index.
Bibliography: p. 195-196.
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