Library Logo
Proceedings of the Seventh International Congress of Nutrition : Hamburg 1966 / vol. 5. : Physiology and biochemistry for food components - 1st ed. - Braunschweig : Oxford ; New York : F. Vieweg ; Pergamon, c1967. - Various pages : ill. ; 25 cm.

Includes bibliographical references and indexes.

v. 1. Nutrition and health -- v. 2. Regulation of hunger and satiety -- v. 3. Nutrition under various geographic and climatic conditions -- v. 4. Problems of world nutrition -- v. 5. Physiology and biochemistry of food components.

65002550


Nutritional Physiological Phenomena--Congresses.
Nutrition--Congresses.

574.13 / PRO
Last Updated on September 15, 2019
© Dhaka University Library. All Rights Reserved|Staff Login