Proceedings of the Seventh International Congress of Nutrition : Hamburg 1966 / vol. 5. : Physiology and biochemistry for food components
- 1st ed.
- Braunschweig : Oxford ; New York : F. Vieweg ; Pergamon, c1967.
- Various pages : ill. ; 25 cm.
Includes bibliographical references and indexes.
v. 1. Nutrition and health -- v. 2. Regulation of hunger and satiety -- v. 3. Nutrition under various geographic and climatic conditions -- v. 4. Problems of world nutrition -- v. 5. Physiology and biochemistry of food components.
65002550
Nutritional Physiological Phenomena--Congresses.
Nutrition--Congresses.
574.13 / PRO
Includes bibliographical references and indexes.
v. 1. Nutrition and health -- v. 2. Regulation of hunger and satiety -- v. 3. Nutrition under various geographic and climatic conditions -- v. 4. Problems of world nutrition -- v. 5. Physiology and biochemistry of food components.
65002550
Nutritional Physiological Phenomena--Congresses.
Nutrition--Congresses.
574.13 / PRO