Proceedings of the Seventh International Congress of Nutrition : Hamburg 1966 / vol. 5. : Physiology and biochemistry for food components
by (7th : International Congress of Nutrition 1966 : Hamburg, Germany).
Material type:
BookPublisher: Braunschweig : Oxford ; New York : F. Vieweg ; Pergamon, c1967Edition: 1st ed.Description: Various pages : ill. ; 25 cm.Subject(s): Nutritional Physiological Phenomena -- Congresses | Nutrition -- Congresses
Contents:
v. 1. Nutrition and health -- v. 2. Regulation of hunger and satiety -- v. 3. Nutrition under various geographic and climatic conditions -- v. 4. Problems of world nutrition -- v. 5. Physiology and biochemistry of food components.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 574.13 PRO (Browse shelf) | Available | A97732 |
Includes bibliographical references and indexes.
v. 1. Nutrition and health -- v. 2. Regulation of hunger and satiety -- v. 3. Nutrition under various geographic and climatic conditions -- v. 4. Problems of world nutrition -- v. 5. Physiology and biochemistry of food components.
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