Peterson, William Harold, 1880-1960.
Elements of food biochemistry / William H. Peterson, John T. Skinner and Frank M. Strong. - New York : Prentice-Hall, inc., 1943. - xii, 291 p. : ill. ; 24 cm.
"Three previous editions have been issued in photographic offset form, and have been used for about twenty years at the University of Wisconsin."- Pref.
Includes bibliographical references and index.
43005768
Food--Analysis.
Nutrition.
TX531 / .P42 1943
574.192 / PEE
Elements of food biochemistry / William H. Peterson, John T. Skinner and Frank M. Strong. - New York : Prentice-Hall, inc., 1943. - xii, 291 p. : ill. ; 24 cm.
"Three previous editions have been issued in photographic offset form, and have been used for about twenty years at the University of Wisconsin."- Pref.
Includes bibliographical references and index.
43005768
Food--Analysis.
Nutrition.
TX531 / .P42 1943
574.192 / PEE