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Elements of food biochemistry / (Record no. 20709)

000 -LEADER
fixed length control field 01162cam a22003131 4500
001 - CONTROL NUMBER
control field 5986128
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20141126115245.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 740114s1943 nyua b 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 43005768
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)774975
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency OKentU
Modifying agency OClW-H
-- OCoLC
-- DLC
-- BD-DhUL
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
Item number .P42 1943
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 574.192
Item number PEE
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Peterson, William Harold,
Dates associated with a name 1880-1960.
245 10 - TITLE STATEMENT
Title Elements of food biochemistry /
Statement of responsibility, etc. William H. Peterson, John T. Skinner and Frank M. Strong.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Prentice-Hall, inc.,
Date of publication, distribution, etc. 1943.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 291 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note "Three previous editions have been issued in photographic offset form, and have been used for about twenty years at the University of Wisconsin."- Pref.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Skinner, John Taylor,
Dates associated with a name 1930-
Relator term joint author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Strong, Frank Morgan,
Relator term joint author.
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Food biochemistry.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c oclcrpl
d u
e ncip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Copy number Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2014-11-262014-11-26Dhaka University Science Library 1962-04-13 Books   purchasedNon Fiction General StacksA19322Dhaka University Science Library574.192 PEE
2014-11-262014-11-26Dhaka University Science Library 1962-04-13 Books  2purchasedNon Fiction General StacksA20569Dhaka University Science Library574.192 PEE
Last Updated on September 15, 2019
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