McWilliams, Margaret.
Food fundamentals / a cultural perspective / Margaret McWilliams. - 2nd ed. - Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007. - xxi, 486 p. : ill. (chiefly col.), maps ; 29 cm.
Includes bibliographical references and indexes.
0131936395 (alk. paper) 9788131713853
2006016923
Food.
International cooking.
Food habits.
Cookbooks.
TX353 / .M396 2007
641.3 / MCF
Food fundamentals / a cultural perspective / Margaret McWilliams. - 2nd ed. - Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007. - xxi, 486 p. : ill. (chiefly col.), maps ; 29 cm.
Includes bibliographical references and indexes.
0131936395 (alk. paper) 9788131713853
2006016923
Food.
International cooking.
Food habits.
Cookbooks.
TX353 / .M396 2007
641.3 / MCF