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McWilliams, Margaret.

Food fundamentals / a cultural perspective / Margaret McWilliams. - 2nd ed. - Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007. - xxi, 486 p. : ill. (chiefly col.), maps ; 29 cm.

Includes bibliographical references and indexes.

0131936395 (alk. paper) 9788131713853

2006016923


Food.
International cooking.
Food habits.


Cookbooks.

TX353 / .M396 2007

641.3 / MCF
Last Updated on September 15, 2019
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