Food fundamentals / a cultural perspective /
by McWilliams, Margaret.
Material type:
BookPublisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Edition: 2nd ed.Description: xxi, 486 p. : ill. (chiefly col.), maps ; 29 cm.ISBN: 0131936395 (alk. paper); 9788131713853.Subject(s): Food | International cooking | Food habits | Cookbooks
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Dhaka University Library Reference | Reference | 641.3 MCF (Browse shelf) | Not For Loan | A57852 |
Includes bibliographical references and indexes.
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