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CRC handbook of microbiology : vol. 3, Microbial composition : amino acids, proteins, and nucleic acids / edited by Allen I. Laskin, Hubert A. Lechevalier. - 2nd ed. - Florida : CRC Press, 1981. - v. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 0849372003 (v.3)

LCCN: 77012460

Subjects--Topical Terms:
Microbiology.

LC Class. No.: QR6 / .C2 1977

Dewey Class. No.: 576 / LAH

National Library of Medicine Call No.: QW 4 H234 1977

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