CRC handbook of microbiology : vol. 3, Microbial composition : amino acids, proteins, and nucleic acids /
by Laskin, Allen I [ed.]; Lechevalier, Hubert A [ed.].
Material type: BookPublisher: Florida : CRC Press, 1981Edition: 2nd ed.Description: v. : ill. ; 25 cm.ISBN: 0849372003 (v.3).Subject(s): MicrobiologyItem type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Dhaka University Science Library General Stacks | Non Fiction | 576 LAH (Browse shelf) | 3 | Available | A263187 |
Includes bibliographical references and index.
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