Management of agriculture and food in the German occupied and other areas of fortress Europe : a study in military government /
by Food Research institute
- Stanford : Stanford university press, 1953.
- xxxiv, 707p.: illus., maps. 18 cm.
"A publication of the Food Research Institute, Stanford University."
Includes bibliographies.
v. 2. Management of agriculture and food in the German-occupied and other areas of Fortress Europe.
52006352
Agriculture--Economic Aspects.
HD9013.5 / .B66
338.1 / FOM
"A publication of the Food Research Institute, Stanford University."
Includes bibliographies.
v. 2. Management of agriculture and food in the German-occupied and other areas of Fortress Europe.
52006352
Agriculture--Economic Aspects.
HD9013.5 / .B66
338.1 / FOM