Management of agriculture and food in the German occupied and other areas of fortress Europe : a study in military government /
by Food Research institute; Brandt, Karl.
Material type:
BookPublisher: Stanford : Stanford university press, 1953Description: xxxiv, 707p.: illus., maps. 18 cm.Subject(s): Agriculture -- Economic Aspects
Incomplete contents:
-v. 2. Management of agriculture and food in the German-occupied and other areas of Fortress Europe.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Dhaka University Library General Stacks | Non Fiction | 338.1 FOM (Browse shelf) | Available | A53085 |
"A publication of the Food Research Institute, Stanford University."
Includes bibliographies.
-v. 2. Management of agriculture and food in the German-occupied and other areas of Fortress Europe.
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