Dhaka University Library Online catalog

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Ethnic fermented foods and alcoholic beverages of Asia / editor Jyoti Prakash Tamang. - New Delhi : Springer, 2016. - xiii, 409 p. : ill. (chiefly col.) ; 26 cm.

Includes bibliographical references.

ISBN: 9788132227984 (hbk)

Subjects--Topical Terms:
Food biotechnology.
Fermentation.

Dewey Class. No.: 664.024 / ETH

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