Ethnic fermented foods and alcoholic beverages of Asia /
by Tamang, Jyoti Prakash [ed.].
Material type:
BookPublisher: New Delhi : Springer, 2016Description: xiii, 409 p. : ill. (chiefly col.) ; 26 cm.ISBN: 9788132227984 (hbk).Subject(s): Food biotechnology | Fermentation
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 664.024 ETH (Browse shelf) | 1 | Available | 517921 | |
|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 664.024 ETH (Browse shelf) | 2 | Available | 517922 |
Includes bibliographical references.
There are no comments for this item.