Mortimore, Sara.
HACCP : a practical approach / Sara Mortimore, Carol Wallace. - 3rd ed. - New York : Springer, 2013. - xxx, 475 p. : ill. (some col.) ; 25 cm.
"Revisited with a view of food safety risk reduction".
Glossary: p. 451-454.
Includes bibliographical references and index.
9781461450276 (hbk)
Food Quality control.
Food --Safety measures.
664.07 / MOH
HACCP : a practical approach / Sara Mortimore, Carol Wallace. - 3rd ed. - New York : Springer, 2013. - xxx, 475 p. : ill. (some col.) ; 25 cm.
"Revisited with a view of food safety risk reduction".
Glossary: p. 451-454.
Includes bibliographical references and index.
9781461450276 (hbk)
Food Quality control.
Food --Safety measures.
664.07 / MOH