HACCP : a practical approach /
by Mortimore, Sara; Wallace, Carol [jt. aut.].
Material type:
BookPublisher: New York : Springer, 2013Edition: 3rd ed.Description: xxx, 475 p. : ill. (some col.) ; 25 cm.ISBN: 9781461450276 (hbk).Subject(s): Food Quality control | Food -- Safety measures
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 664.07 MOH (Browse shelf) | 1 | Available | 520475 |
"Revisited with a view of food safety risk reduction".
Glossary: p. 451-454.
Includes bibliographical references and index.
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