Dhaka University Library Online catalog

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Glicksman, Martin.

Gum technology in the food industry / Martin Glicksman. - New York : Academic Press, c1969. - xiii, 590 p. : illus. ; 24 cm. - Food science and technology, 8 .

Includes bibliographies.

ISBN: 012286350X

LCCN: 69018339

Subjects--Topical Terms:
Gums and resins.
Food industry and trade.

LC Class. No.: TP374.G8 / G5

Dewey Class. No.: 668.47 / GLG

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