Gum technology in the food industry /
by Glicksman, Martin.
Material type:
BookSeries: Food science and technology, 8.Publisher: New York : Academic Press, c1969Description: xiii, 590 p. : illus. ; 24 cm.ISBN: 012286350X.Subject(s): Gums and resins | Food industry and trade
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 668.47 GLG (Browse shelf) | Available | A101078 |
Includes bibliographies.
There are no comments for this item.