Doyle, Michael P.
Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville. - 2nd ed. - Washington, D.C. : ASM Press, c2001. - xvi, 872 p. : ill. (some col.) ; 29 cm.
Includes bibliographical references and index.
1555812082
2001022702
Food--Microbiology.
QR115 / .F654 2001
664.001479 / FOO
Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville. - 2nd ed. - Washington, D.C. : ASM Press, c2001. - xvi, 872 p. : ill. (some col.) ; 29 cm.
Includes bibliographical references and index.
1555812082
2001022702
Food--Microbiology.
QR115 / .F654 2001
664.001479 / FOO