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Food microbiology : (Record no. 27477)

000 -LEADER
fixed length control field	00924cam a22003014a 4500
001 - CONTROL NUMBER
control field	12357965
003 - CONTROL NUMBER IDENTIFIER
control field	BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20150318130152.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	010326s2001 dcua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2001022702
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1555812082
040 ## - CATALOGING SOURCE
Original cataloging agency	DLC
Transcribing agency	DLC
Modifying agency	DLC
--	BD-DhUL
042 ## - AUTHENTICATION CODE
Authentication code	pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	QR115
Item number	.F654 2001
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.001479
Edition number	21
Item number	FOO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Doyle, Michael P.
245 00 - TITLE STATEMENT
Title	Food microbiology :
Remainder of title	fundamentals and frontiers /
Statement of responsibility, etc.	edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville.
250 ## - EDITION STATEMENT
Edition statement	2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	Washington, D.C. :
Name of publisher, distributor, etc.	ASM Press,
Date of publication, distribution, etc.	c2001.
300 ## - PHYSICAL DESCRIPTION
Extent	xvi, 872 p. :
Other physical details	ill. (some col.) ;
Dimensions	29 cm.
365 ## - TRADE PRICE
Price type code	USD
Price amount	124.95
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food
General subdivision	Microbiology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Doyle, Michael P.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Beuchat, Larry R.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Montville, Thomas J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books

Holdings
Price effective from	Date last seen	Permanent Location	Date acquired	Koha item type	Copy number	Source of acquisition	Collection code	Shelving location	Barcode	Current Location	Full call number
2015-01-05	2015-01-05	Dhaka University Science Library	2002-03-29	Books	2	Purchased	Non Fiction	General Stacks	396433	Dhaka University Science Library	664.001479 FOO
2015-01-05	2015-01-05	Dhaka University Science Library	2002-03-02	Books	5	Purchased	Non Fiction	General Stacks	397449	Dhaka University Science Library	664.001479 FOO
2015-01-05	2015-01-05	Dhaka University Science Library	2002-03-02	Books		Purchased	Non Fiction	General Stacks	454388	Dhaka University Science Library	664.001479 FOO
2015-01-05	2015-01-05	Dhaka University Science Library	2002-03-02	Books	3	Purchased	Non Fiction	General Stacks	396434	Dhaka University Science Library	664.001479 FOO
2015-01-05	2015-01-05	Dhaka University Science Library	2002-03-02	Books	1	Purchased	Non Fiction	General Stacks	396432	Dhaka University Science Library	664.001479 FOO
2015-01-05	2015-01-05	Dhaka University Science Library	2002-03-02	Books	7	Purchased	Non Fiction	General Stacks	409646	Dhaka University Science Library	664.001479 FOO
2015-01-05	2015-01-05	Dhaka University Science Library	2002-03-02	Books	4	Purchased	Non Fiction	General Stacks	397448	Dhaka University Science Library	664.001479 FOO
2015-01-05	2015-01-05	Dhaka University Science Library	2002-03-02	Books	6	Purchased	Non Fiction	General Stacks	397450	Dhaka University Science Library	664.001479 FOO

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Food microbiology : (Record no. 27477)