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Adams, M. R.

Food microbiology / M.R. Adams and M.O. Moss. - 2nd ed. - Cambridge : Royal Society of Chemistry, c2000. - xiv, 479 p. : ill. ; 24 cm.

Previous ed.: 1995.

Includes bibliographical references and index.

ISBN: 0854046119

LCCN: 2006404929

Nat. Bib. No.: GBA0-Z3767

Subjects--Topical Terms:
Food--Microbiology.
Aliments--Microbiologie.
Aliments--Conservation.
Aliments--Altération.

LC Class. No.: QR115 / .A33 2000

Dewey Class. No.: 664.001579 / ADF

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