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Food microbiology / (Record no. 27548)

000 -LEADER
fixed length control field 01043cam a22003497a 4500
001 - CONTROL NUMBER
control field 14394361
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150324093346.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000605s2000 enka b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006404929
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA0-Z3767
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0854046119
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm43419177
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Transcribing agency UKM
Modifying agency MIA
-- AGL
-- MUQ
-- OCLCQ
-- BAKER
-- DLC
-- BD-DhUL
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
Item number .A33 2000
072 #0 - SUBJECT CATEGORY CODE
Subject category code X300
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number ADF
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Adams, M. R.
245 10 - TITLE STATEMENT
Title Food microbiology /
Statement of responsibility, etc. M.R. Adams and M.O. Moss.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Cambridge :
Name of publisher, distributor, etc. Royal Society of Chemistry,
Date of publication, distribution, etc. c2000.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 479 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Previous ed.: 1995.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Microbiology.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Microbiologie.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Conservation.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Altération.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Moss, M. O.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Royal Society of Chemistry (Great Britain)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Copy number Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2015-01-052015-01-05Dhaka University Science Library 2015-01-05 Books  1PurchasedNon Fiction General Stacks471760Dhaka University Science Library664.001579 ADF
2015-01-052015-01-05Dhaka University Science Library 2012-11-13 Books  3PurchasedNon Fiction General Stacks475990Dhaka University Science Library664.001579 ADF
Last Updated on September 15, 2019
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