Quality control in the food industry : vol. 2 /
edited by S.M. Herschdoerfer.
- 2nd ed.
- London ; New York : Academic Press, c1986.
- xiii, 522 p. : ill. ; 24 cm.
- Food science and technology .
Includes bibliographical references and indexes.
012343002X (v. 2)
85009176
Food industry and trade--Quality control.
TP372.5 / .Q35 1984
664.07 / HEQ
Includes bibliographical references and indexes.
012343002X (v. 2)
85009176
Food industry and trade--Quality control.
TP372.5 / .Q35 1984
664.07 / HEQ