Quality control in the food industry : vol. 2 /
by Herschdoerfer, S. M [ed.].
Material type:
BookSeries: Food science and technology.Publisher: London ; New York : Academic Press, c1986Edition: 2nd ed.Description: xiii, 522 p. : ill. ; 24 cm.ISBN: 012343002X (v. 2).Subject(s): Food industry and trade -- Quality control
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Dhaka University Science Library General Stacks | Non Fiction | 664.07 HEQ (Browse shelf) | Available | 318070 |
Includes bibliographical references and indexes.
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