Food flavours /
ed. by I.D. Morton and A.J. MacLeod.
- New York : Elsevier, c1982.
- xiii, 473 p. : ill. ; 25 cm.
- Developments in food science. 3 .
Includes bibliographies and indexes.
pt. A. Introduction -- pt. B. The flavour of beverages -- pt. C. The flavour of fruits.
0444418571 (v. 1) 044418571 (v. 3A) 0444416889 (series)
80017054
Flavor.
Food--Analysis.
TX541 / .F66 1982
664 / MOF
Includes bibliographies and indexes.
pt. A. Introduction -- pt. B. The flavour of beverages -- pt. C. The flavour of fruits.
0444418571 (v. 1) 044418571 (v. 3A) 0444416889 (series)
80017054
Flavor.
Food--Analysis.
TX541 / .F66 1982
664 / MOF