Food flavours /
by Morton, I. D [ed.]; Macleod, A. J [ed.].
Material type:
BookSeries: Developments in food science. 3. Publisher: New York : Elsevier, c1982Description: xiii, 473 p. : ill. ; 25 cm.ISBN: 0444418571 (v. 1) ; 044418571 (v. 3A); 0444416889 (series).Subject(s): Flavor | Food -- AnalysisOnline resources: Publisher description
Contents:
pt. A. Introduction -- pt. B. The flavour of beverages -- pt. C. The flavour of fruits.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Dhaka University Science Library General Stacks | Non Fiction | 664 MOF (Browse shelf) | Available | A259034 |
Includes bibliographies and indexes.
pt. A. Introduction -- pt. B. The flavour of beverages -- pt. C. The flavour of fruits.
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