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Sensory analysis for food and beverage quality control : a practical guide / edited by David Kilcast - New Delhi : Woodhead publishing, c2010. - xxv, 373p. : ill. ; 23 cm. - Food science, technology and nutrition : Number 191 .

Includes bibliographical references and index.

9781845694760 9781845699512



664 / SEN
Last Updated on September 15, 2019
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