Sensory analysis for food and beverage quality control : a practical guide /
edited by David Kilcast
- New Delhi : Woodhead publishing, c2010.
- xxv, 373p. : ill. ; 23 cm.
- Food science, technology and nutrition : Number 191 .
Includes bibliographical references and index.
9781845694760 9781845699512
664 / SEN
Includes bibliographical references and index.
9781845694760 9781845699512
664 / SEN