Sensory analysis for food and beverage quality control : a practical guide /
by [Kilcast, David].
Material type:
BookSeries: Food science, technology and nutrition : Number 191.Publisher: New Delhi : Woodhead publishing, c2010Description: xxv, 373p. : ill. ; 23 cm.ISBN: 9781845694760; 9781845699512.Subject(s): |
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Dhaka University Science Library General Stacks | Non Fiction | 664 SEN (Browse shelf) | Available | 477174 |
Includes bibliographical references and index.
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