Food biotechnology /
edited by Kalidas Shetty ... [et al.].
- 2nd ed.
- New York : CRC Press, Taylor & Francis, 2006.
- [21, ]1982 p. : ill. ; 26 cm.
- Food science and technology ; 148. .
Includes bibliographical references and index.
0824753291 (alk. paper)
2005041374
Food--Biotechnology.
TP248.65.F66 / F6482 2006
664.024 / FOO
Includes bibliographical references and index.
0824753291 (alk. paper)
2005041374
Food--Biotechnology.
TP248.65.F66 / F6482 2006
664.024 / FOO