Food biotechnology /
by Shetty, Kalidas [editor].
Material type:
BookSeries: Food science and technology ; 148.Publisher: New York : CRC Press, Taylor & Francis, 2006Edition: 2nd ed.Description: [21, ]1982 p. : ill. ; 26 cm.ISBN: 0824753291 (alk. paper).Subject(s): Food -- BiotechnologyOnline resources: Publisher description
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 664.024 FOO (Browse shelf) | Available | 461571 |
Includes bibliographical references and index.
There are no comments for this item.