Dhaka University Library Online catalog

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Jay, James M.

Modern food microbiology / James M. Jay. - 2nd ed. - NY : D. Van Nostrand, c1978. - xi, 479 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0442241275

Subjects--Topical Terms:
Aliments -- Microbiologie.

Dewey Class. No.: 641 / JAM

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