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Modern food microbiology / (Record no. 28305)

000 -LEADER
fixed length control field 00576nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150107101614.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150107s1978 us a|||| |||| 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442241275
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhUL
Transcribing agency BD-DhUL
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641
Item number JAM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jay, James M.
245 10 - TITLE STATEMENT
Title Modern food microbiology /
Statement of responsibility, etc. James M. Jay.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. NY :
Name of publisher, distributor, etc. D. Van Nostrand,
Date of publication, distribution, etc. c1978.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 479 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments -- Microbiologie.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2015-01-072015-01-07Dhaka University Science Library 2015-01-07 Books  GiftNon Fiction General StacksA232857Dhaka University Science Library641 JAM
Last Updated on September 15, 2019
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