Dhaka University Library Online catalog

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Jay, James M. 1927-

Modern food microbiology / James M. Jay. - 4th ed. - New York : Van Nostrand Reinhold, c1992. - xi, 701 p. : ill. ; 22 cm.

Includes bibliographical references and index.

ISBN: 0442007337

LCCN: 91032527

Subjects--Topical Terms:
Food--Microbiology.

LC Class. No.: QR115 / .J3 1992

Dewey Class. No.: 641 / JAM

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