Modern food microbiology /
by Jay, James M. (James Monroe).
Material type:
BookPublisher: New York : Van Nostrand Reinhold, c1992Edition: 4th ed.Description: xi, 701 p. : ill. ; 22 cm.ISBN: 0442007337.Subject(s): Food -- Microbiology
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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Dhaka University Science Library General Stacks | Fiction | 641 JAM (Browse shelf) | 2 | Available | 397656 |
Includes bibliographical references and index.
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