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Sherman, Henry C. 1875-

Essentials of nutrition [by] Henry C. Sherman and Caroline Sherman Lanford. - 3d ed. - New York, Macmillan [1951] - ix, 454 p. illus. 22 cm.

Includes bibliographies.

LCCN: 51002443

Subjects--Topical Terms:
Nutrition.

LC Class. No.: QP141 / .S49 1951

Dewey Class. No.: 641.1 / SHE

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