Essentials of nutrition
by Sherman, Henry C. (Henry Clapp); Lanford, Caroline Sherman [joint author.].
Material type:
BookPublisher: New York, Macmillan [1951]Edition: 3d ed.Description: ix, 454 p. illus. 22 cm.Subject(s): Nutrition
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 641.1 SHE (Browse shelf) | Available | A21724 |
Includes bibliographies.
There are no comments for this item.