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Food analysis / edited by S. Suzanne Nielsen. - 4th ed. - New York : Springer, c2010. - xiv, 602 p. : ill. ; 29 cm. - Food science text series .

Includes bibliographical references and index.

9781441914774 (alk. paper) 1441914773 (alk. paper) 9781441914781 (eISBN)

2010924120

GBB002316 bnb

015455577 Uk


Food--Analysis.
Food--Analysis--Problems, exercises, etc.
Aliments--Analyse.--Problèmes et exercices.
Aliments
Levensmiddelen
Biochemie

664.07 / FOO
Last Updated on September 15, 2019
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