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Food analysis / (Record no. 28746)

000 -LEADER
fixed length control field 01392cam a22004097a 4500
001 - CONTROL NUMBER
control field 16120147
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150107193743.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100305s2010 nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010924120
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB002316
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 015455577
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781441914774 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1441914773 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781441914781 (eISBN)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn495598311
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Transcribing agency UKM
Modifying agency YDXCP
-- BTCTA
-- NUI
-- MUU
-- MEAUC
-- CDX
-- NLGGC
-- CNMBL
-- UNA
-- TULIB
-- DLC
-- BD-DhUL
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number FOO
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ed by nielsen, s. suzanne
245 00 - TITLE STATEMENT
Title Food analysis /
Statement of responsibility, etc. edited by S. Suzanne Nielsen.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. c2010.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 602 p. :
Other physical details ill. ;
Dimensions 29 cm.
365 ## - TRADE PRICE
Price type code EURO
Price amount 66.95
490 0# - SERIES STATEMENT
Series statement Food science text series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Analysis
Form subdivision Problems, exercises, etc.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Analyse.
Form subdivision Problèmes et exercices.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Levensmiddelen
Source of heading or term gtt
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biochemie
Source of heading or term gtt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nielsen, S. Suzanne.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2015-01-072015-01-07Dhaka University Science Library 2013-06-08 Books  purchestedNon Fiction General Stacks479628Dhaka University Science Library664.07 FOO
Last Updated on September 15, 2019
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