Dhaka University Library Online catalog

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Microbiology of fermented foods : vol. 2 / edited by Brian J. B. Wood. - New York : Elsevier Applied Science, c1985. - 2 v. : ill. ; 23 cm.

Includes bibliographical references and index.

ISBN: 0853343330 (v. 2)

LCCN: 85237508

Subjects--Topical Terms:
Fermented foods--Microbiology.

LC Class. No.: TP371.44 / .M53 1985

Dewey Class. No.: 630.276 / M 626

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