Microbiology of fermented foods : vol. 2 /
by Wood, Brian J. B [ed.].
Material type:
BookPublisher: New York : Elsevier Applied Science, c1985Description: 2 v. : ill. ; 23 cm.ISBN: 0853343330 (v. 2).Subject(s): Fermented foods -- Microbiology
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 630.276 M 626 (Browse shelf) | 1 | Available | 301337 |
Includes bibliographical references and index.
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