Dhaka University Library Online catalog

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The science and technology of gelatin / edited by A. G. Ward, A. Courts. - London ; New York : Academic Press, 1977. - xvi, 564 p. : ill. ; 24 cm. - Food science and technology .

Includes bibliographies and indexes.

ISBN: 0127350500

LCCN: 74005672

Nat. Bib. No.: GB***

Subjects--Topical Terms:
Gelatin.
Collagen.

LC Class. No.: TP965 / .S34

Dewey Class. No.: 615.32 / WAS

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