The science and technology of gelatin /
by Ward, A. G. (Alan Gordon); Courts, A. (Albert).
Material type:
BookSeries: Food science and technology.Publisher: London ; New York : Academic Press, 1977Description: xvi, 564 p. : ill. ; 24 cm.ISBN: 0127350500.Subject(s): Gelatin | Collagen
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Dhaka University Science Library General Stacks | Non Fiction | 615.32 WAS (Browse shelf) | Available | A251709 |
Includes bibliographies and indexes.
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