Kramer, Amihud, 1913-
Fundamentals of quality control for the food industry / by Amihud Kramer and Bernard A. Twigg. - Rev. and augm. [i.e. 2d] ed. - Westport, Conn. : AVI Pub. Co., c1966. - xiv, 541 p. : ills. 24 cm.
Third ed. published in 1970 under title: Quality control for the food industry.
Includes bibliographies and index.
66018685
Food industry and trade--Quality control.
TP370 / .K7 1966
614.3 / KRF
Fundamentals of quality control for the food industry / by Amihud Kramer and Bernard A. Twigg. - Rev. and augm. [i.e. 2d] ed. - Westport, Conn. : AVI Pub. Co., c1966. - xiv, 541 p. : ills. 24 cm.
Third ed. published in 1970 under title: Quality control for the food industry.
Includes bibliographies and index.
66018685
Food industry and trade--Quality control.
TP370 / .K7 1966
614.3 / KRF