Fundamentals of quality control for the food industry / (Record no. 35299)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01019cam a22002891 4500 |
| 001 - CONTROL NUMBER | |
| control field | 753001 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-DhUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20150122172209.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 731212s1966 ctua b 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 66018685 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| -- | BD-DhUL |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP370 |
| Item number | .K7 1966 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 614.3 |
| Item number | KRF |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kramer, Amihud, |
| Dates associated with a name | 1913- |
| 245 10 - TITLE STATEMENT | |
| Title | Fundamentals of quality control for the food industry / |
| Statement of responsibility, etc. | by Amihud Kramer and Bernard A. Twigg. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Rev. and augm. [i.e. 2d] ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Westport, Conn. : |
| Name of publisher, distributor, etc. | AVI Pub. Co., |
| Date of publication, distribution, etc. | c1966. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 541 p. : |
| Other physical details | ills. |
| Dimensions | 24 cm. |
| 365 ## - TRADE PRICE | |
| Price type code | IRS |
| Price amount | 78.75 |
| 500 ## - GENERAL NOTE | |
| General note | Third ed. published in 1970 under title: Quality control for the food industry. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographies and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Quality control. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Twigg, Bernard A., |
| Relator term | joint author. |
| 740 ## - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | Quality control for the food industry. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | u |
| e | ocip |
| f | 19 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Price effective from | Date last seen | Permanent Location | Not for loan | Date acquired | Source of classification or shelving scheme | Koha item type | Lost status | Withdrawn status | Source of acquisition | Collection code | Damaged status | Shelving location | Barcode | Current Location | Full call number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2015-01-22 | 2015-01-22 | Dhaka University Science Library | 1968-06-05 | Books | Purchased | Non Fiction | General Stacks | A51090 | Dhaka University Science Library | 614.3 KRF |