Comparison of protein, total lipid, and cholesterol in between per varieties of river and cultured fishes / [MS Thesis]
- Dhaka : University of Dhaka, 2004.
- xii, 45 p. : ill. (some col.) ; 29 cm.
Thesis (M.S.)--Department of Fisheries, University of Dhaka, 2003-2004.
Includes bibliographical references.
639.3 / COM
Thesis (M.S.)--Department of Fisheries, University of Dhaka, 2003-2004.
Includes bibliographical references.
639.3 / COM