Library Logo

Comparison of protein, total lipid, and cholesterol in between per varieties of river and cultured fishes / (Record no. 43237)

000 -LEADER
fixed length control field 00662nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20151118120522.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151118s2004 bg a|||| m||| 00| 0|eng d
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhUL
Transcribing agency BD-DhUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 639.3
Item number COM
245 ## - TITLE STATEMENT
Title Comparison of protein, total lipid, and cholesterol in between per varieties of river and cultured fishes /
Medium [MS Thesis]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Dhaka :
Name of publisher, distributor, etc. University of Dhaka,
Date of publication, distribution, etc. 2004.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 45 p. :
Other physical details ill. (some col.) ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note Thesis (M.S.)--Department of Fisheries, University of Dhaka, 2003-2004.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Fish culture.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Reference
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Collection code Barcode Shelving location Lost status Damaged status Withdrawn status Current Location Full call number
2015-11-182015-11-18Dhaka University Science LibraryNot For Loan2015-11-18 ReferenceReference448656Reference   Dhaka University Science Library639.3 COM
Last Updated on September 15, 2019
© Dhaka University Library. All Rights Reserved|Staff Login