Microbes : concepts and applications / (Record no. 206127)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 08660cam a2200805Ma 4500 |
001 - CONTROL NUMBER | |
control field | ocn808345259 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20170806112509.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 111031s2012 njua ob 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
Canceled/invalid LC control number | 2011044258 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781118311905 |
Qualifying information | (e-book) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0470905948 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780470905944 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781282000377 |
Qualifying information | (MyiLibrary) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1282000373 |
Qualifying information | (MyiLibrary) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1118311906 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781118311905 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781118311912 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1118311914 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9780470905944 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | AU@ |
System control number | 000049859000 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | DEBSZ |
System control number | 431089868 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | DKDLA |
System control number | 820120-katalog:000599875 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | NZ1 |
System control number | 14695739 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | DEBBG |
System control number | BV043395000 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)808345259 |
Canceled/invalid control number | (OCoLC)797919446 |
-- | (OCoLC)804863081 |
-- | (OCoLC)872689654 |
-- | (OCoLC)961536090 |
-- | (OCoLC)962593837 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | E7B |
Language of cataloging | eng |
Description conventions | pn |
Transcribing agency | E7B |
Modifying agency | OCLCO |
-- | COO |
-- | OCLCF |
-- | EBLCP |
-- | YDXCP |
-- | DG1 |
-- | N$T |
-- | OHI |
-- | UIU |
-- | EUX |
-- | CNSPO |
-- | DEBSZ |
-- | OCLCQ |
-- | DEBBG |
-- | D6H |
-- | AZK |
-- | LOA |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | MAIN |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | QR41.2 |
Item number | .B576 2012eb |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | MED |
Subject category code subdivision | 052000 |
Source | bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 616.9/041 |
Edition number | 23 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bisen, Prakash S. |
245 10 - TITLE STATEMENT | |
Title | Microbes : concepts and applications / |
Statement of responsibility, etc. | Prakash S. Bisen, Mousumi Debnath, Godavarthi B.K.S. Prasad. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Hoboken, N.J. : |
Name of publisher, distributor, etc. | Wiley-Blackwell, |
Date of publication, distribution, etc. | 2012. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (xv, 699 pages :) : |
Other physical details | ill. |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | computer |
Media type code | c |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | online resource |
Carrier type code | cr |
Source | rdacarrier |
347 ## - DIGITAL FILE CHARACTERISTICS | |
File type | data file |
Source | rda |
380 ## - FORM OF WORK | |
Form of work | Bibliography |
500 ## - GENERAL NOTE | |
General note | Machine generated contents note: Preface Acknowledgments Chapter 1. Human and Microbial World 1.1 Prologue 1.2 Innovations in microbiology for human welfare 1.3 The microbial world 1.4 Future challenges: Metagenomics Chapter 2. Gene Technology: Application and Techniques 2.1 Prologue 2.2 Introduction to Gene technology 2.3 Nucleic acid hybridization 2.4 DNA sequencing 2.5 Polymerase chain reaction 2.6 Omics technology and Microbes 2.7 Bioinformatics in microbial technology 2.8 Future challenges: The Biochips Chapter 3. Molecular Diagnostic and Medical Microbiology 3.1 Prologue 3.2 Microbial biology 3.3 Infection and immunity 3.4 Bacterial pathogens and associated diseases 3.5 Viral pathogen and associated diseases 3.6 Prions 3.7 Parasitic infections 3.8 Fungal pathogen 3.9 Microbial diagnostics 3.10 Future challenges: Promises of pharmacogenomics and molecular testing Chapter 4. Identification and Classification of Microbes 4.1 Prologue 4.2 Principles of taxonomy 4.3 Using phenotypic characteristics to identify microbes 4.4 Using genotypic character to identify microbes 4.5 Characterizing strain differences 4.6 Classification of microbes on the basis of phenotypic characteristics 4.7 Classification of microbes on the basis of genotypic characteristics 4.8 Future challenges: Aptamers for detection on pathogens Chapter 5. Diversity of Microorganisms 5.1 Prologue 5.2 Physiology diversity of micro organism 5.3 Thriving in terrestrial environment 5.4 Aquatic environment 5.5 Animal as habitat 5.6 Arachea in extreme environment 5.7 Biogeochemical cycling 5.8 Environmental influence and control of microbial growth 5.9 Micro organism and organic pollutants 5.10 Micro organism and metal pollutants 5.11 Environmentally transmitted pathogens 5.12 Microbes as friends of man 5.13 Microbes as disastrous enemy 5.14 Future challenges: Microbes in space Chapter 6. Microbes in Agriculture 6.1 Prologue 6.2 The soil plant micro organism 6.3 Root microbial interaction 6.4 Pathogenic microbes in agriculture 6.5 Microbes as a tool of genetic engineering 6.6 Future challenges: Functional genomic approach for improvement of crops Chapter 7. Microbes as a Tool for Industry and Research 7.1 Prologue 7.2 Historical development 7.3 Clinical diagnostics in a new era 7.4 Industrial microorganisms and product formation 7.5 Major industrial products for health and industry 7.6 Food diagnostics, preservation and food borne microbial diseases 7.7 Future challenges: Next generation diagnostics industry. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Cover; Title Page; Copyright; Preface; Acknowledgments; Chapter 1: Human and Microbial World; 1.1. Prologue; 1.2. Innovations in Microbiology for Human Welfare; 1.3. The Microbial World; 1.4. Future Challenges: Metagenomics; References; Chapter 2: Gene Technology: Applications and Techniques; 2.1. Prologue; 2.2. Introduction to Gene Technology; 2.3. Nucleic Acid Hybridization; 2.4. DNA Sequencing; 2.5. Polymerase Chain Reaction; 2.6. Omics Technology and Microbes; 2.7. Bioinformatics in Microbial Technology; 2.8. Future Challenges: The Biochips; References. |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | 4.5. Characterizing Strain Differences4.6. Classification of Microbes on the Basis of Phenotypic Characteristics; 4.7. Classification of Microbes on the Basis of Genotypic Characters; 4.8. Future Challenges: Aptamers for Detection of Pathogens; References; Chapter 5: Diversity of Microorganisms; 5.1. Prologue; 5.2. Physiological Diversity of Microorganisms; 5.3. Thriving in Terrestrial Environment; 5.4. Aquatic Environment; 5.5. Animals as Habitat; 5.6. Archaea in Extreme Environments; 5.7. Biogeochemical Cycles; 5.8. Environmental Influence and Control of Microbial Growth. |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | 5.9. Microorganisms and Organic Pollutants5.10. Microorganisms and Metal Pollutants; 5.11. Environmentally Transmitted Pathogens; 5.12. Microorganisms as Friends of Man; 5.13. Microbes as a Disastrous Enemy; 5.14. Future Challenges: Microbes in the Space; References; Chapter 6: Microbes in Agriculture; 6.1. Prologue; 6.2. The Soil Plant Microorganisms; 6.3. Root Microbial Interaction; 6.4. Pathogenic Microbes in Agriculture; 6.5. Microbes as a Tool of Genetic Engineering; 6.6. Future Challenges: Functional Genomics Approach for Improvement of Crops; References. |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 3: Medical Microbiology and Molecular Diagnostics3.1. Prologue; 3.2. Microbial Biology; 3.3. Infection and Immunity; 3.4. Bacterial Pathogens and Associated Diseases; 3.5. Viral Pathogens and Associated Diseases; 3.6. Prions; 3.7. Parasitic Infections; 3.8. Fungal Pathogen; 3.9. Microbial Diagnostics; 3.10. Future Challenges: Promises of Pharmacogenomics; References; Chapter 4: Identification and Classification of Microbes; 4.1. Prologue; 4.2. Principles of Taxonomy; 4.3. Using Phenotypic Characteristics to Identify Microbes; 4.4. Using Genotypic Character to Identify Microbes. |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 7: Microbes as a Tool for Industry and Research7.1. Prologue; 7.2. Historical Development; 7.3. Clinical Diagnostics in a New Era; 7.4. Industrial Microorganisms and Product Formation; 7.5. Major Industrial Products for Health and Industry; 7.6. Food Diagnostics, Food Preservation, and Foodborne Microbial Diseases; 7.7. Future Challenges: Next Generation Diagnostics Industry; References; Index; Color Plates. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | "This book connects the basic biology of microbes, microbial biodiversity, advances in microbialomics, and the role microbes play in modern biotechnology, agriculture, food science, and environmental remediation. In short, it offers the most complete treatment of microbial biology available. Each chapter contains a detailed account of what is known about the microbes and how key discoveries were made, the latest advances in microbialomics, and future directions, many of which may inspire current undergraduate and graduate students in their own research in medicine, biotechnology, or environmental science"-- |
Assigning source | Provided by publisher. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Microbiology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Microbial diversity. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Microbial ecology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Microbial biotechnology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Microorganisms. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | SCIENCE |
General subdivision | Life Sciences |
-- | Biology |
-- | Microbiology. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | MEDICAL |
General subdivision | Microbiology. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Microbial biotechnology. |
Source of heading or term | fast |
Authority record control number | (OCoLC)fst01019471 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Microbial diversity. |
Source of heading or term | fast |
Authority record control number | (OCoLC)fst01019483 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Microbial ecology. |
Source of heading or term | fast |
Authority record control number | (OCoLC)fst01019484 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Microbiology. |
Source of heading or term | fast |
Authority record control number | (OCoLC)fst01019576 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Microorganisms. |
Source of heading or term | fast |
Authority record control number | (OCoLC)fst01019928 |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
655 #7 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
Source of term | local |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Debnath, Mousumi. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Prasad, Godavarthi B. K. S. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Relationship information | Print version: |
International Standard Book Number | 9780470905944 |
Record control number | (DLC) 2011044258 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://onlinelibrary.wiley.com/book/10.1002/9781118311912 |
Public note | Wiley Online Library |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
No items available.