Advances in food science and nutrition, 2 : [Volume 2] / (Record no. 207851)
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000 -LEADER | |
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fixed length control field | 01880cam a2200577Mi 4500 |
001 - CONTROL NUMBER | |
control field | ocn900723687 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20171025124434.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr ||||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 150126s2014 nju o 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781118865606 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 111886560X |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781118137093 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1118137094 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 1118121023 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9781118121023 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9781299678804 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 1299678807 |
029 0# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | NLGGC |
System control number | 387717579 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | NZ1 |
System control number | 15919462 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | GBVCP |
System control number | 79021072X |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | GBVCP |
System control number | 863147267 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | DEBBG |
System control number | BV043397471 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)900723687 |
Canceled/invalid control number | (OCoLC)851184934 |
037 ## - SOURCE OF ACQUISITION | |
Stock number | 499130 |
Source of stock number/acquisition | MIL |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLGGC |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | NLGGC |
Modifying agency | CDX |
-- | DG1 |
-- | OCLCF |
-- | DEBBG |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | MAIN |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX541 |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | TEC |
Source | eflch |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664/.07 |
Edition number | 23 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Visakh, P.M. |
Relator code | edt |
245 10 - TITLE STATEMENT | |
Title | Advances in food science and nutrition, 2 : [Volume 2] / |
Medium | [electronic resource] |
Statement of responsibility, etc. | Visakh P.M., Laura B. Iturriaga and Pablo Daniel Ribotta. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Hoboken, NJ : |
Name of publisher, distributor, etc. | John Wiley & Sons, |
Date of publication, distribution, etc. | [2014] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | ©2014 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (XVIII, 451 pages) |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | computer |
Media type code | c |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | online resource |
Carrier type code | cr |
Source | rdacarrier |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Analysis. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Nutrition. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Analysis. |
Source of heading or term | fast |
Authority record control number | (OCoLC)fst00930460 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Nutrition. |
Source of heading or term | fast |
Authority record control number | (OCoLC)fst01042187 |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Iturriaga, Laura B. |
Relator code | edt |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Ribotta, Pablo Daniel. |
Relator code | edt |
773 08 - HOST ITEM ENTRY | |
Control subfield | nnam |
Relationship information | (MP) |
Title | Advances in food science and nutrition |
Record control number | (NL-LeOCL)387717250 |
-- | (OCoLC)900723247 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Relationship information | Print version: |
International Standard Book Number | 9781299678804 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://onlinelibrary.wiley.com/book/10.1002/9781118865606 |
Public note | Wiley Online Library |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
No items available.