Dhaka University Library Online

Your cart is empty.
Library Logo
Normal view MARC view ISBD view

Advances in food science and nutrition, 2 : [Volume 2] / [electronic resource]

by Visakh, P.M [edt]; Iturriaga, Laura B [edt]; Ribotta, Pablo Daniel [edt].
Material type: materialTypeLabelBookPublisher: Hoboken, NJ : John Wiley & Sons, [2014]; ©2014Description: 1 online resource (XVIII, 451 pages).ISBN: 9781118865606; 111886560X; 9781118137093; 1118137094.Subject(s): Food -- Analysis | Nutrition | Food -- Analysis | Nutrition | Electronic booksOnline resources: Wiley Online Library (MP)Advances in food science and nutrition
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

There are no comments for this item.

Log in to your account to post a comment.
Last Updated on September 15, 2019
© Dhaka University Library. All Rights Reserved|Staff Login